Cooking Steps

1. 

   Step1:Break the lentils into pieces. Shred the tenderloin. Add 1 spoon of starch, 1 spoon of cooking wine and 1 spoon of oyster sauce. Marinate for 10 minutes.

2. 

   Step2:Stir fry and discolor the meat shreds and put them in reserve.

3. 

   Step3:Pour a proper amount of cooking oil into the pot. Stir in the dry chili section with chopped green onion, ginger and garlic.

4. 

   Step4:Stir fry the lentils until they are broken. Put in the shredded meat just stir fried. Add some salt, 1 spoon of thirteen spices, 1 half spoon of sugar, 1 spoon of raw soy sauce, 1 spoon of old soy sauce and 1 spoon of oyster sauce. Pour in hot water (please cook it in advance) before the lentils are over. Stir evenly. Dish out half a bowl of soup for standby.

5. 

   Step5:Spread the noodles on the lentils. Cover the pot and simmer for 8 minutes.

6. 

   Step6:Open the lid and pour in the half bowl of soup just in place.

7. 

   Step7:Put in the right amount of minced garlic. Stir well with chopsticks.

8. 

   Step8:The delicious stewed noodles with lentils are ready to use. Those who like vinegar can add some vinegar