Chinese Food
Fried pork with lentils
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Lentils are healthy vegetables with many vitamins and minerals. When I was a child, my mother often made fried meat with lentil horn. The crispness of lentil horn and the delicious meat make it both appetizing and delicious.
Cooking ingredients
Cooking Steps
Step1:Use the mixing hook. Put the ginger and oil into the main pot. Stir at 2 minutes / 120 ° C / speed.
Step2:Add pork, old soy sauce, raw soy sauce, cooking wine and salt. Cover with cup cover. Stir fry at 3 points / 105 ° C / speed.
Step3:Add the kidney bean from the feeding port. Cover the measuring cup. Stir fry at the speed of 10 minutes / 105 ° C / L.
Step4:Serve while ho
Step5:Delicious
Cooking tips:There are skills in making delicious dishes.
