Cooking Steps

1. 

   Step1:Shred the lean meat. Marinate it with soy sauce, soy sauce and oyster sauce.

2. 

   Step2:The lentils are sliced. How about the appearance? I cut them one by one. So after the lentils are cut, the meat is almost pickled. Shred garlic. Slice shallot. Set aside.

3. 

   Step3:I forgot to take a picture of the meat. But I must do the following step first Add starch to the shredded meat and grasp well. Heat the oil in a hot pot. Put half of the chopped onion and garlic in the pot. Stir fry to make the flavor. Put in the marinated shredded meat. Change the color and serve immediately. Do not wash the pot. Use the remaining oil in the pot. Put in the remaining half of the onion and garlic. Stir fry the flavor and pour in the cut lentils.

4. 

   Step4:Add salt, soy sauce, soy sauce and oyster sauce to the pot. Stir fry for three minutes. Stir evenly. Add some water. Cover and simmer for more than five minutes. Pay attention not to stick the pot in the middle. If the water is less, add it again. In a word, the lentils can stop adding water only when they are soft. Wait for the water to collect the juice. Continue to stir fry for half a minute. Add the shredded meat. Stir fry for another half minute.

5. 

   Step5:Sheng pan. Product.