Chinese Food

Cooking Steps

1. 

   Step1:Lentil washin

2. 

   Step2:Cut meat. Separate fat from thi

3. 

   Step3:Sprinkle some tender meat powder on the lean meat and stir evenl

4. 

   Step4:Add a little oil and pour the fat into the pot. Boil it to golden yellow on medium heat, then add the lean meat and stir fry it. Stir fry until the lean meat changes color and take out

5. 

   Step5:Stir fry garlic leaves and tomatoes for a while and then add lentil

6. 

   Step6:Add fat and lean meat after fryin

7. 

   Step7:Scrape the lentils and meat aside. Put the chilli into the pot. Fry with oil for a while, then mix all ingredients and add in a little soy sauce. Suga

8. 

   Step8:Out of the pot A kind of