Chinese Food
Braised noodles with lentils
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When I was a child in my hometown, I ate delicious food. It is suitable for heavy laborers. Modern people eat less. Eating more is not easy to digest. It's soft and easy to digest. Make more lentils at home. The oil from the streaky pork is absorbed into the noodles. It tastes delicious but not greasy. Add the ribs to make the stewed noodles with ribs and lentils. It's better to eat.
Cooking ingredients
Cooking Steps
Step1:Flour and dough. Cover with a damp cloth for ten minutes.
Step2:Cut the streaky pork into strips with small fingers. Remove the old tendons and wash the lentils.
Step3:Heat the pot on the fire. Add cooking oil. Add pork and stir fry until the color changes. Add pepper powder (or thirteen spices) and scallion. Stir fry ginger and oil wine with sauce to make it red. Add a small amount of boiling water and cook for 5 minutes. Then stir fry the lentils until they are emerald green and refined salt. When the boiling water is almost over the lentils, cover the pot and simmer for 5 minutes.
Step4:Roll the dough into a hand roll. Cut the dough into strips (not too long). Sprinkle it on the lentils. Cover it and simmer for 5 minutes. Use chopsticks to separate it. Then cover it and simmer until the soup dries quickly. Stir it with a spatula and mix well.
Cooking tips:It's soft for you to roll the noodles with your hands. You can mix the soup when it's ready to dry. If you buy noodles from outside, you should leave more soup to avoid the noodles being too hard and affecting the taste. It can be served with garlic slices. Slice garlic and let it air for 15 minutes to make it oxidized, which is beneficial to the absorption of selenium in garlic. Selenium has anticancer effect. Eating garlic cloves can only kill bacteria. There are skills in making delicious dishes.
