Cooking Steps

1. 

   Step1:Stir fry the eggs and serve.

2. 

   Step2:Stir fry the onion in the oil pan. Stir fry the lentils for two minutes. Stir fry the soy sauce, soy sauce, salt and soy sauce until the lentils are colored. Add water twice as much as lentils. Simmer for two minutes. Serve half a bowl of soup.

3. 

   Step3:Put the noodles loose on the lentils. Cover and simmer for ten minutes. Then turn the noodles loose. Add half a bowl of soup. Stew until the noodles are cooked. Turn off the heat. Put the scrambled eggs in the pot and stir fry. Then add the garlic, vinegar and sesame oil and stir well. It's delicious.