Cooking Steps

1. 

   Step1:All the ingredients come together.

2. 

   Step2:The noodles should be well mixed with oil (the noodles should be thin and delicious). The meat should be sliced with soy sauce, pepper, cooking wine, oil, ginger and spiced powder for 10 minutes. The lentils should be sliced after washing. The ginger should be sliced and the garlic should be broken with a knife.

3. 

   Step3:Heat the bottom oil in a wok. Fry the fat ones first.

4. 

   Step4:Put in the pepper and fry it to make it fragrant.

5. 

   Step5:Put in garlic and fry it to make it fragrant. Then put in the drowned meat and stir fry it to change color.

6. 

   Step6:Add lentils and salt, stir fry to change color.

7. 

   Step7:Add boiling water to the lentils.

8. 

   Step8:Put the noodles on the lentils. Leave a hole in the middle. Steam over low heat for 5 minutes. Pour the soup on the noodles. Turn it over and steam again.

9. 

   Step9:Mix well with chopsticks. Collect the juice in a big fire.

10. 

    Step10:Put a little soy sauce. Chicken essence out of the pot.