Chinese Food
Stewed pork with lentils
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Every time I go to a restaurant for dinner, I will order as long as I have. Adults and children like it. I make it at home when I have time during the holiday. It's healthy and delicious. I can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Take the lentils and wash them. Add salt to the boiling water in the pot. Put the lentils into the pot and cook for about 3 minutes. It can be easily cut off with a shovel. Take them out and put them into a cold water basin. Pull them out and take them out for water control. Make the noodles into dough. It's the same as making dumplings.
Step2:Cut the pork into small pieces. Add some cooking wine, soy sauce, delicious, chopped shallot into meat stuffing. Dice and chop lentils. Put it into a basin, add oil and salt and stir well.
Step3:This step is similar to making dumplings. The skin is a little oval. The shape of the bag is random. I make it more and more like a dumpling
Step4:Heat the oil in the pan. Fry the paste over a low heat for about half a minute. Pour in flour water (half a bowl of water is mixed with a small handful of flour) just before the bottom of the pan. Cover the pan for about 3 minutes. The golden yellow at the bottom can't be pasted. It's cooked.
Step5:The opposite is a succes
Cooking tips:In fact, the above time and seasoning are not very specific. They will not be weighed when they are making them. They are mainly controlled by themselves according to their usual experience. I am a pan and an electric pancake Dang. The pan is relatively greasy and delicious, but the heat is not easy to control. The electric pancake Dang is a little dry, but it is convenient and not easy to paste. It is also delicious. It is recommended to use it. There are skills in making delicious dishes.
