Cooking Steps

1. 

   Step1:Pinch the lentils and remove the ends. Soak and wash them.

2. 

   Step2:Peel the potatoes and cut them into pieces. Quickly fry them in oil and remove them.

3. 

   Step3:The pig cartilage is blanched in advance to remove the blood foam. Add a little vegetable oil in the pot. Stir fry the star anise. Stir fry the pig cartilage. Add the sugar, salt, soy sauce and cooking wine. Add in water. Do not pass the pig cartilage. Cover and stew for about 30 minutes. Add potatoes. Stew for 20 minutes. Finally add lentils. Continue to stew for about 20 minutes. Take the juice out of the pot.