Cooking Steps

1. 

   Step1:Wash lentils, select tendons and break them. Shred onion, ginger and garlic.

2. 

   Step2:Marinate the tenderloin with abalone sauce, starch, chicken essence, cooking wine and raw soy sauce for 5 minutes.

3. 

   Step3:Heat up the wok. Heat up the cold oil. Put in the pepper, onion and ginger. Stir fry the chili. Stir in the tenderloin.

4. 

   Step4:Stir fry the seasonings, lentils, raw soy sauce, old soy sauce, sugar and salt. When half cooked, pour in hot water. The amount of hot water should be just over the lentils. Then spread the noodles evenly on it. Simmer for 10 minutes.

5. 

   Step5:Turn the noodles over with chopsticks. If it's too dry, put some water on it. Shovel the bottom of the pot with a shovel to prevent it from pasting. Simmer for another 5 minutes.

6. 

   Step6:It's better to pour some vinegar into the pot.