Chinese Food
[braised noodles with lentils]
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I have lived in several countries in the past decade. Every time I just set up a group of friends in a place, I start to be familiar with them, and I'm leaving. Gradually, we have the mentality that we should be comfortable with our friendship. And I'm a person who doesn't like to talk on the phone and write few letters. I'm not a person who works hard to maintain a relationship. Fortunately, in this life, there will always be this good fortune to meet good friends. I have known a group of like-minded and noble friends for more than ten years. In particular, NJ food and drink group of friends. We get together every month, share things around. Gradually become good friends. This is my biggest harvest when I come to America. It also makes me feel the most real place in America. Every time I talk to my family about dinner with my friends, my parents always feel very comforted. Knowing that I'm not alone here. I met mm, a little space pig, in my private room. We had an appointment for Hong Kong Style morning tea for the first time. It was only the first few seconds of embarrassment and strangeness. Then we were very
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic into mince. Slice the chili. Cut the onion into scallion. Cut bacon into chunks. About an inch and a half.
Step2:Clean up the lentils. Break them into sections by hand.
Step3:First, heat the pot. Leave the oil on. Stir fry the bacon to get the oil. Then push the bacon aside. Take out a little oil and don't use it.
Step4:Then add star anise, ginger and half garlic, half scallion and stir fry them.
Step5:Add lentils and chili. Stir fry until discolored.
Step6:Pour two and a half cups of water into the lentils. Bring to a boil. Season with soy sauce and salt. Note - if hand rolling is used, reduce the amount of water. About two cups will be good.
Step7:Take out a large bowl of soup with a spoon. Spare. Put the remaining garlic and onion into the soup and mix well.
Step8:Keep the soup rolling in the pan over medium heat. Spread the dried noodles on the lentil
Step9:Cover and cook for about 5 minutes. Open it. Scatter the noodles that are already a little soft with chopsticks. Pour half of the soup just filled on the noodles. Cover and simmer for another 5 minutes.
Step10:Repeat the same action. Pour in the remaining soup. Cover and simmer until the soup is reduced.
Step11:Finally, open the lid. Sprinkle some pepper to increase the aroma. Mix the noodles and lentils well. Turn off the fire. Cover and simmer for 5 minutes.
Step12:Delicious stewed noodles with lentils. Thanks to piggy mm and their chef.
Cooking tips:If you have time to make your own hand rolling noodles to make this kind of pasta, it's more delicious. There are skills in making delicious dishes.
