Chinese Food
Shredded pork with lentil
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It's delicious. The whole family loves it. I will emphasize this dish every time I eat it. Put more garlic. Whole. Don't chop it. Of course, there is a disadvantage in this dish. It's poisonous if it's not cooked. It must be cooked and eaten
Cooking ingredients
Cooking Steps
Step1:Lentil washin
Step2:Slicing with a knif
Step3:Cut it. Look at 400g. It's a little Doha
Step4:Sliced mea
Step5:Ginger, star anise, pepper, oil pot, flavor, meat. When meat is ripe, put soy sauce and garli
Step6:It may be a little sticky before serving. That's OK. Add some cooking wine to the lentils and start stir frying. If it's not cooked, add some water
Step7:Fried lentils with seasoning out of the po
Cooking tips:Be sure to fry the lentils well and have skills in cooking.
