Chinese Food
Braised noodles with lentils
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This stewed bean noodles is made in a nano color rice fry pot, which shows the characteristics of even heating, less water consumption and less cooking time.
Cooking ingredients
Cooking Steps
Step1:Wash and break the lentils into small pieces.
Step2:Cut up the scallion and ginger. Chop the garlic.
Step3:Sliced pork, stir fried in cold oil.
Step4:Stir fry until discolored and add onion and ginger.
Step5:Stir fry for a while and add lentils for stir fry.
Step6:Stir fry for a while. Add sauce, oil wine, salt and water, stir fry for a few times. Cover and simmer until lentils 8 are mature.
Step7:Spread the noodles on the lentils evenly. Cover and simmer for ten minutes until the noodles are cooked.
Step8:Open the lid and put in the garlic. Mix the noodles and lentils with chopsticks.
Cooking tips:When stewing noodles, make sure that the water in the pot is slightly less than the lentils. There are skills in making delicious dishes.
