Cooking Steps

1. 

   Step1:Prepare the materials. Strip the side ribs of lentils and break them into inch sections. Marinate the minced meat with a little cooking wine for a while. After the pot is heated, put in some oil. Add some pepper and big materials to stir up the fragrance. Pat the garlic for use.

2. 

   Step2:Take out the fried pepper sauce. Add the onion and ginger to stir fry. Add the minced meat and stir fry until it turns white. Add some soy sauce and stir for a while.

3. 

   Step3:Add some salt and a little hot water to the lentils. Stir fry the lentils for a few times and press them evenly. Put the noodles on the lentils evenly. Cover the pot cover and turn to medium low heat.

4. 

   Step4:After stewing for about three minutes, open the lid of the pot and taste the noodles. If there is still a raw taste, continue to stew for one minute. At this time, observe whether there is water at the bottom of the pot. When the bottom is dry, add a little hot water. If the noodles are cooked, put the garlic cloves into the pot. Then stir fry the lentils and noodles for a while. Watch the noodles absorb the soup and turn off the fire.

5. 

   Step5:Turn off the heat, then cover the pot and simmer for two minutes. Then install the plate. The fragrant lentil stewed noodles will be fine.