Cooking Steps

1. 

   Step1:300g bean broken into section

2. 

   Step2:10g chopped green onion, 5 cloves chopped garli

3. 

   Step3:Mix 300g noodles with some oil. Let the noodles all dip in oil. It's smooth and doesn't paste the pot.

4. 

   Step4:Base oil. Stir fry 1 large material and scallion.

5. 

   Step5:Lower the lentils. Stir fry until the lentils are emerald green. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce and 3 tablespoons raw soy sauce. Stir well.

6. 

   Step6:Add in the water that hasn't been used for lentils. Boil and serve with a bowl of soup. (TIPS

7. 

   Step7:Spread the noodles on the lentils, cover the pot and simmer for about 12 minutes.

8. 

   Step8:Key technique - every 2 minutes, pour a tablespoon of fresh soup into it.

9. 

   Step9:When it's done, add in the garlic. Add 12g salt according to your taste. Mix well. Success.