Cooking Steps

1. 

   Step1:Drain the ribs in cold water. Add some ginger to remove the smell.

2. 

   Step2:After blanching, put the water out of the pot and put it on the plate for standby.

3. 

   Step3:Wash the lentils and tear them into pieces.

4. 

   Step4:Slice garlic.

5. 

   Step5:Put the cold oil in the pot. Heat the oil until it is seven or eight minutes hot and put in the garlic slices.

6. 

   Step6:Put the boiled spareribs into the pot and stir fry until slightly burnt.

7. 

   Step7:Add some cooking wine. Stir fry with soy sauce. Finally, put in a small amount of old smoke and color it.

8. 

   Step8:Add some water. Generally, a little more water in a bowl is almost enough. Water is not needed without ribs. Because this dish is not braised in brown sauce. Too much water will take a long time to collect juice.

9. 

   Step9:When the water boils, put in the lentils. Stir fry them a little and then cover the pot and simmer. You can put one in the pot Five point six A grain of ice sugar will enhance the taste. Don't put too much on it. It's just for fresh use.

10. 

    Step10:Let's simmer for about ten minutes to taste the ribs. Don't braise too much. Stir in a little oyster sauce before the pot. A few drops of vinegar will be ready.

11. 

    Step11:Sprinkle it with scallion and it's done.