Chinese Food
Stewed meat with lentils
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Cooking ingredients
Cooking Steps
Step1:Cut pork into pieces. Marinate with onion, ginger and garlic cooking wine for 15 minutes. Or blanch.
Step2:Tear the head and tail of lentils and wash them. Soak them in salt water to avoid insects
Step3:Simple washing of streaky pork. Frying in oil pan to make Jiaohuan
Step4:Add in the cooking wine, soy sauce and color. Pour in the lentils and stir fry for three or five minutes.
Step5:Then add water to hide the lentils. The novice doesn't know how much to put. Add ginger and anise. Boil for 30 to 40 minutes.
Step6:At last, I'll gather the juice in a big fire. How about the taste? It's too light to add salt to taste. Finally, you can add some chicken essenc
Cooking tips:1. The lentils should go to the tendons. Just tear the head and tail. 2. The ratio of raw to old is 2-1. 3. Sugar can be put on but not on. If you like, you can put sugar on, you can bring fresh food, and you have skills to make delicious food.
