Chinese Food
Braised noodles with lentils
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Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. How to make stewed noodles with lentils? Every family has its own tricks. I'll give you some tips on how to make this delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the por
Step3:Stir fry until the streaky pork is slightly oily, add garlic slices
Step4:Put in the string beans and stir fry
Step5:Stir fry for a few times, then add in the raw sauce and stir fry
Step6:Add some water to stew
Step7:Cover and simmer until medium rare
Step8:Season with salt and pepper
Step9:Spread the hot and dry noodles on the dishes
Step10:Cover and simmer for another two minutes
Step11:Turn off the fire. Stir them evenly with chopsticks. Put them into the plate.
Step12:It's ready to eat.
Cooking tips:1. When you use noodles, you need to steam them. But if you buy half cooked noodles, you don't need to steam them. Remember to brush oil on the drawer cage before steaming to avoid noodles sticking; 2. The lentils fried with streaky pork are more fragrant. If you don't like it, you can also directly fry with lean meat. But remember that the lean meat should be salted in advance; 3. Use soy sauce to color it. First add salt to make it taste good. Stir for several times before adding 4. Cover the pan. 5 minutes later, open the pan and turn over the noodles. Mix with the lentils and the remaining soup. Cover the pan and simmer for 2 or 3 minutes. There are skills in making delicious dishes.
