Cooking Steps

1. 

   Step1:Wash the lentils, remove the tendons and break them into inch sections for standb

2. 

   Step2:Sliced pork tenderloin, sliced scallion and chopped ginge

3. 

   Step3:Mix the noodles with a little oil for later us

4. 

   Step4:Mix the vinegar and garlic into a bowl of juice.

5. 

   Step5:Put the oil in the pot and stir fry the chopped green onion, ginger and garlic to make it fragrant. Put the pork tenderloin and stir fry it until it is mature. Then put the lentils into the pot and stir fry them to change color. Then put the old soy sauce, raw soy sauce and cooking wine into the pot in turn. After the ingredients are colored, put the hot water, not over the lentils, and add salt, monosodium glutamate and chicken essence to taste.

6. 

   Step6:Take an empty bowl and pour out half of the soup in the pot. Leave the soup to 1 / 2 of the lentils. Cover the fried noodles loosely over the lentils with air holes. Cover and simmer over low heat.

7. 

   Step7:When stewing the noodles in the pot for ten minutes, open the lid in the middle of the pot, turn the whole noodles in the pot over, pour in the soup left out in advance, then cover and continue to stew.

8. 

   Step8:When the soup in the pot is almost finished, open the lid of the pot, turn the heat to collect the juice, and stir fry and pour in the prepared garlic vinegar juice. Mix all of them and then put them into the pan. Sprinkle a few more slices of raw garlic.