Chinese Food
Stewed lentils with duck
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Duck and lentil are really good match. It's seasoned with pepper. All kinds of flavors are mixed together. It's very delicious. Duck and lentil are very soft. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger for standb
Step2:Lentils reserv
Step3:Duck leg cut short grie
Step4:A little oil in the pot. Stir fried onion and garli
Step5:Add the duck leg, stir fry and stir fry the duck oil until the duck flesh is slightly burnt yellow. Pour out the extra duck oil
Step6:Add salt, chicken essence, sugar, thirteen spices, raw soy sauce, old soy sauce, dried chili, cooking wine and stir fry for two minutes. Add two bowls of water. Turn to low heat after boiling. Cover and stew for 40 minutes
Step7:Open the lid in 40 minutes. Add the lentils. Bring to a boil. Cover. Simmer for 10 minutes
Step8:Stir fry and collect the juice in a big fire. Put out the pot and put it on the plate. Add rice and then eat.
Cooking tips:1. Duck meat needs to be stir fried first. Stir up the duck oil. Otherwise, there will be a layer of duck oil on the back of the soup. 2. Duck meat should be stewed in a small fire for more than 30 minutes. It's better to be soft and rotten and have skills in cooking.
