Chinese Food
Fried lentils with Cantonese Sausage
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My mother was hospitalized. In order to take care of her food and daily life, I decided to cook by myself every day. I hope her operation goes well and her family will be safe and healthy in 2018.
Cooking ingredients
Cooking Steps
Step1:Chopped scallion, ginger and garli
Step2:Take the sausage out of the refrigerator two hours in advance. Slice it. Wash lentils.
Step3:Add onion and ginger. Pour in sausage. Stir.
Step4:Stir fry the sausages for 2 minutes.
Step5:Pour in the sausage. Add some salt, chicken essence and a small amount of soy sauce according to your taste. Stir fry for 1 minute. Sprinkle with chopped green onion. Serve.
Cooking tips:If you can't master the raw and cooked lentils, you can consider adding a proper amount of water starch to stir fry to speed up food ripening. There are skills in making delicious dishes.
