Chinese Food

Cooking Steps

1. 

   Step1:The lentils should be washed and controlled by water. The lean meat slices should be salted. The rice wine should be marinated well.

2. 

   Step2:Prepare a steamer and steam the noodles for ten minutes.

3. 

   Step3:When steaming noodles, prepare the frying pan, stir fry the sliced pork, onion and ginger, cook the yellow rice wine, stir fry the lentils for 2 minutes, release the raw soy sauce, let the old soy sauce and boiling water simmer for about 10 minutes.

4. 

   Step4:Put the steamed noodles on the lentils and cover the lid of the pot, and then simmer for 5 minutes. Stir the noodles and lentils with a spatula. Wrap the noodles in the soup evenly. Put on the garlic powder. Pour the sesame oil into the pan and you will be out of the pot.