Chinese Food
Eggplant with white lentil
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The white lentil is a special product of Chongming Island. It's glutinous and fresh. Next - it's Chongming language. It's big soup and eggplant. So eggplant is green, beautiful and delicious
Cooking ingredients
Cooking Steps
Step1:Lenti
Step2:Peel eggplant, put salt in, mix well and put it for a while. Wash salt before burnin
Step3:Stir fry the lentils in water until crispy but not rotten.
Step4:Put in the washed eggplant. You can add some black fungus and mushroom as you like
Cooking tips:There are skills in making delicious dishes.
