Chinese Food
Brewed lentils
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Lentil is a kind of vegetable that we often eat. It is rich in nutrition, widely used and often eaten. It is also very good for the body. It is also a good product for both medicine and food. It has a certain therapeutic effect on diabetes and hypertension. Pork powder is the most widely used. It can not only be used for stuffing, but also can be used with any kind of vegetables to cook together, which greatly improves the flavor of the dishes. Today, I spent a little time to make a meat lentil. It tastes fresh and tender, tastes delicious. The key is to eat very well-
Cooking ingredients
Cooking Steps
Step1:Prepare minced pork and lentil
Step2:Prepare scallion and garli
Step3:After cleaning the lentils, tear off the tendons on both sides, and then use a knife to open the bean holder from the inside of the lentils
Step4:Add cooking wine to the minced pork. 2G salt. 10ml raw soy sauce. Stir with chopsticks clockwise until sticky
Step5:Then pour the minced pork into the bean pods until they are all read
Step6:Pour the oil into the hot pot and add the garlic powder to burst the fragranc
Step7:Then add the lentils of pork. Stir fry until both sides are discolored
Step8:Seasoning with sal
Step9:Add raw and old soy sauce, stir fry evenl
Step10:Add boiling water cover and cook wel
Step11:After that, add sugar, stir fry evenly, then turn off the heat and leave the pot
Step12:Put it in the bowl and sprinkle with Scallio
Cooking tips:1. The minced pork should be seasoned and stirred until it is sticky. Such minced pork tastes fresh and tender without looseness. 2. Each family has different tastes. Please seasoning and cooking according to your own taste.
