Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Wash the lentils. Drain the water. Pick them. Cut them into three or four piles

3. 

   Step3:Sliced lentils, sliced peppers, chopped garli

4. 

   Step4:Stir fry garlic with oil in wo

5. 

   Step5:Turn on medium high heat. Stir fry lentils for about three minute

6. 

   Step6:Add a spoonful of soy sauce and stir wel

7. 

   Step7:Stir fry with peppe

8. 

   Step8:Add about two tablespoons of water. Cover and light for two minutes. Don't use too much water. The purpose is to make lentils ripen better. The finished product is dry and fragrant.

9. 

   Step9:Two minutes later, the color of lentils is obviously darker. You can taste whether they are well done. The unripe lentils are poisonous. Turn on the ignition and stir fry with half a teaspoon of salt.

10. 

    Step10:Finished produc