Cooking Steps

1. 

   Step1:Steam the noodles in a steamer for 20 minutes. Cut the meat into shreds. Add 1 tablespoon of soy sauce and 1 teaspoon of salt. Marinate.

2. 

   Step2:Use 6 teaspoons of water and 1 teaspoon of old soy sauce to make sauce. Mix the stuffy noodles in the sauce. The bowl can't hold all the noodles at one time. You can mix them separately. After mixing, put the noodles back into the steamer. Another 10 minutes.

3. 

   Step3:Heat the pot. Pour in the oil. Stir fry the beans. Add 1 tablespoon of water and 1 tablespoon of salt. Boil the water. Cover the pot. It's stuffy. It's not easy to cook the beans. It needs to be stuffy for a while. When the water is less, add water. The beans are ripe.

4. 

   Step4:Heat the oil. Put in the star anise. Put in the marinated shredded meat. Stir fry. The meat turns white. Add water. Don't use too much water. This picture is more water. It's better half less than this. Add 2 tablespoons of fresh soy sauce, proper amount of salt and 13 spices. Boil it. The taste is right. Put in noodles and beans. Mix with chopsticks. Then turn off the fire. Let it sit for 3 minutes. It's OK.