My mother planted some lentils on the fence of my hometown's apple field. They grew wantonly and filled the railing. When I was tired of working with beautiful purple flowers, I ran to the shade under the lentil frame and lay down in the shade. There was a breeze and the fragrance of lentil flowers was light. The bees were singing and falling asleep. In the morning, my mother would make delicious lentils, tender and green, and the end of the family's soil Mother pork hand rolled noodles with dripping strength Gulu Gulu eat a big bowl and go to school satisfied
Step1:Remove the two ends and the string of lentils and soak them in baking sod
Step2:Cut the lentils in a hot water pan, add oil, blanch the lentils under salt, soak in cold water, drain the wate
Step3:Sliced scallion and red pepper for standb
Step4:Chicken breast wash, stick to dry, cut into shreds and marinate with a little delicious corn starc
Step5:Stir fry chicken breast in hot oil and stir fry with scallion and peppe
Step6:Blanched lentils, stir fry them in the pot, add a little water, a little sugar powder, stir fry them evenly, heat them up, collect the juice and pour them into the pot to grind the sesame oil, then the water will flow
Step7:Perfect out of the po
Cooking tips:Lentils must be blanched to remove astringency and saponification. Add a little oil and a little salt to keep the beautiful green and aged lentils blanched for a long time. If you like garlic, you can add garlic to your taste. If you don't want to blanch the hot water, you have to add water to stew the lentils. It's good for invigorating the spleen, removing dampness and eliminating heat. It's the best way to cook.