Cooking Steps

1. 

   Step1:Clean the pork tenderloin. Cut it into silk according to the texture of the meat. Remove the old gluten from the lentil. Cut it into silk obliquely. Shred ginger. Wash green pepper and cut into thin slices. Slice garlic and set aside.

2. 

   Step2:Mix the cut pork shreds, soy sauce, soy sauce, cooking wine, salt (1g), sugar, oyster sauce, dry starch and a little vegetable oil. Marinate for about 5 minutes.

3. 

   Step3:Pour oil into the pot. When the oil temperature is 5%, put the marinated pork shreds into the pot. Stir fry the pork shreds over medium heat and remove.

4. 

   Step4:Put the oil in the pot again. When the oil is 40% hot, put in half of the garlic slices and ginger slices. Stir to produce the fragrance. Put in the stir fried bean slices. Stir in the medium heat. When the string of lentils becomes soft and the color turns emerald green, pour in the soy sauce, put in the string of green peppers, stir fry the shredded pork. Continue to stir fry for 1 minute.

5. 

   Step5:When the lentils are about to come out of the pot, just sprinkle in the remaining garlic slices (put in a few garlic slices. It will improve the taste. It's very good).