Chinese Food
Shredded lentils with mushrooms
(162992 views)
There are several kinds of lentils sold in the market. I call them lentils because I can't distinguish them. The lentils I bought this time are the thin ones. Before I cut them and stir fry them. There are still five left. There are a few stir fried dishes. There are lentils. I'll try them together. This dish is my first stir fry. I didn't expect to get the affirmation from my family. CD-ROM
Cooking ingredients
Cooking Steps
Step1:Cut onion, ginger and garli
Step2:The lentils are sliced crosswise. The mushrooms are removed from the roots. Then they are sliced for later use
Step3:Put the oil in the pot. Heat the oil and put an octagon in it. Fry it to smell, then take it out and throw it away. Then put in the onion and ginger. Stir fry it
Step4:Stir fry the string of lentils and mushrooms. Put in the soy sauce and oyster sauce in turn. Add water. Just touch the string of lentils. Simmer over medium heat
Step5:When the water is dried, sprinkle with garlic to improve the taste. Serve on a plate
Cooking tips:I smoked a lot when I did it. So the color is a little black. When you stir fry, I'll put soy sauce and salt according to your preference. I like to eat the light color. The taste is not too heavy. So the specific amount can't be given to you. It can only be written that there are skills for making a proper amount of delicious dishes.
