Braised noodles with lentils

lentils:200g noodles:200g onion:1 garlic:2 flaps soy sauce:45ml salt:3g clear water:moderate amount https://cp1.douguo.com/upload/caiku/4/4/2/yuan_44458ec2d3274aa6f44f99a84d64e8c2.jpg

Braised noodles with lentils

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Braised noodles with lentils

Cooking Steps

  1. Step1:(1) First, clean the lentils, remove the tendons at both ends, and then break the section about 5cm long; (2) cut the onions into pieces, spread the garlic with a knife, and then cut them into pieces; (3) add oil into the pot, and when the pot is hot, put the onion slices into the pot to fry out the fragrance; (4) pour the lentils into the pot, stir for 2 minutes, and then pour the water into the pot. The water is not more than the lentils; (5) add the soy sauce, mix well, cover and simmer for 3 minutes; (6) after the water is boiled, put it into the pot Put the noodles into the pot, pour on the soup, cover and simmer for 10 minutes; (8) after the soup is dried, sprinkle with garlic and some salt, mix with chopsticks, and then serve.

Cooking tips:Noodles need to absorb water in the process of stewing. Otherwise, they will become dry and hard. Therefore, when covering and stewing, observe at any time and add water in time; when stewing noodles, use a small fire. There are skills in making delicious dishes.

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How to cook Braised noodles with lentils

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Braised noodles with lentils recipes

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