Cooking Steps

1. 

   Step1:Remove both ends of lentils and bean tendons. Wash and drain.

2. 

   Step2:Slice garlic.

3. 

   Step3:Heat the oil in the wok, put in the lentils, stir fry with medium and small heat, and then put in the garlic to stir.

4. 

   Step4:After the lentils become discolored and soft, add some oyster sauce, salt and a little water. Turn the heat to stir fry them quickly.