Cooking Steps

1. 

   Step1:Prepare 500g noodles, 250g lentils and 150g minced meat. I use the light luxury Nine Yang non stick pot. In fact, the stewed noodles are easy to stick to the bottom of the pot. But you don't need to worry about sticking to the bottom of the pot with this pot.

2. 

   Step2:Wash the lentils, pick them and break them into several sections. Slice the onion and ginger. Cut the garlic into pieces

3. 

   Step3:Add some oil to the pot. Stir fry the onion and ginger to make it fragrant

4. 

   Step4:Add minced meat and stir evenly. Stir fry the minced meat well

5. 

   Step5:Add in the lentils and stir fry them. Stir fry the lentils until they are completely discolored and soft. Then add some soy sauce and 1 scoop of soy sauce. A little salt

6. 

   Step6:Add two and a half bowls of water to the pot. (the bowl is the size of the ordinary rice bowl. The size of the bowl used to put minced meat in the recipe

7. 

   Step7:Spread the noodles evenly in the po

8. 

   Step8:Cover the pot. Open the fire to boil the water in the pot

9. 

   Step9:Turn the heat into a low heat and simmer for about 10 minutes. Open the lid and turn it over. Cover the top with soup

10. 

    Step10:When there is no water in the pot, add the chopped garlic. Stir with chopsticks evenly

11. 

    Step11:It's so easy to make lentil stewed noodles that you can enjoy