Chinese Food
Shredded lentils in casserole
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Recently, when I went to a home style restaurant, I always ordered a casserole of lentils. I had vegetarian dishes, good taste and delicious food. I used to make beans. I always think it's hard to fry them. Otherwise, it's too much. Since the discovery of lentil shreds, it's very convenient. This kind of vegetable has become a regular guest on my dining table
Cooking ingredients
Cooking Steps
Step1:Wash and shred lentils. Cut lean meat and set aside.
Step2:Put a proper amount of cooking oil in the pot. Heat it a little and then pour in minced meat. Take it out for use after breaking.
Step3:Put the dried pepper and chili into the oil pot, then add the ginger and garlic to stir. After a few seconds, pour in the lentils. Stir fry in high heat. Add a small amount of salt. Accelerate the dehydration of lentils.
Step4:When the lentils are fast ripening, pour in minced meat. Add some soy sauce and salt. Start the pot.
Cooking tips:There are skills in making delicious dishes.
