Chinese Food
Dry fried lentils
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Cooking ingredients
Cooking Steps
Step1:Take off both ends of lentil; clea
Step2:Boil the water in the pot. Put the lentils into the boiling water. Add half a spoon of cooking oil
Step3:After the water is boiled again, take out the lentils. Quickly cool the water and drain the water; heat the oil and drain the lentils
Step4:Put in about two spoonfuls of seafood sauce; use a small half bowl of boiling water to order water, stir fry continuously, and then get out of the pot
Cooking tips:1. Before processing lentils, first select two ends and pods of lentils. This is because. Lentils at both ends and pods or lentils are the most toxic. The longer the cooking time is, the more likely these toxins are to evaporate in the heat. And the way to judge whether the lentils are ripe or not is that the lentils become wilted and weak. The color changes from bright green to dark green. It doesn't smell fishy. The best way is to blanch the water first and then fry it. 2. It's a good way to make lentils taste. It's a good way to use seafood sauce, chili sauce or bean paste. In this way, you don't need to add any other seasoning; 3. In the process of dry frying, you can use some water to stir continuously. You can make lentils taste dry, and you have skills to make dishes taste better.
