Fried meat with lentil horn recipe-Chinese Food-best chinese food recipes-cooking food

Fried meat with lentil horn

(65446 views)

I don't eat lentils at home. Listen to all the nutrition masters: nutrition should be balanced. OK. I'll go to the vegetable market later. I'll choose the dishes I don't often eat. Ha ha...

Cooking ingredients

sesame oil:moderate amount

dry starch:moderate amount

cooking wine:moderate amount

vegetable oil:moderate amount

chicken essence:moderate amount

dried pepper:moderate amount

Cooking Steps

Step1:Wash the pork, cut it into pieces, and marinate it for a whil

Step2:Lentil horn. Remove bean tendons. Wash and set aside

Step3:Remove the base and seeds of green peppers, wash them, cut into slanted pieces for use

Step4:Put water in the pot and bring to a boil. Drop in a few drops of vegetable oil and some salt

Step5:Put the lentils into the pot and blanch them. Observe that when the color of the lentils becomes bright green, remove them and drain the water

Step6:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up. Cook the pot with dry pepper

Step7:Stir fry the meat slices

Step8:Stir fry the meat until it's white. Stir in the beans

Step9:Add green pepper. Continue to stir fry

Step10:Stir fry all the ingredients. Add some salt

Step11:Add chicken essence, stir fry evenly, turn off the heat

Step12:Start cooking. Serve.

Cooking tips:1. Stew the lentil horn. It can be cooked as soon as possible, so that the nutrition is not easy to lose; 2. Refuel when blanching the lentil horn. It is to make its color better, and taste better; there are skills in making delicious dishes.