Chinese Food
Braised noodles with bean curd
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When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noodles at noon. I would have prepared firewood early. I would make the fire prosperous and boil the water. When my mother came back from the ground to cook, I would pick beans. Mom and noodles
Cooking ingredients
Cooking Steps
Step1:Change beans, tomatoes, peppers to knives (as you like). Sliced meat. Bacon I use today. Cut the green onion, ginger and garlic, and dry pepper.
Step2:Heat the pot, cool the oil and raise the oil temperature slightly. Put in the onion, ginger, garlic, dried chili and pepper. Wait for the onion, ginger, garlic to turn slightly yellow. Put in the bacon and stir fry. Season the old sauce wine and adjust the color. Put in the beans. Stir fry for one minute. Add water and cook until the beans are eight ripe.
Step3:Another pot. Stir fried tomatoes. Stir fried rotten. Stir fry according to your taste. (I'm Yahong. Put the garlic powder. Put the tomatoes. Season with the salt. Put the garlic powder in the pot at last.) stir fry the tomatoes for a good color, put the ketchup. Put the white vinegar for a more sour taste.
Step4:Put the noodles you bought or cut on the drawer and steam for about five minutes.
Step5:Put the steamed noodles in the basin, pour some oil, cover it, shake it hard, and the noodles will spread naturally. Add fried tomatoes.
Step6:Mix well.
Step7:It's not easy to get too much water in the bean pot because the noodles are cooked.
Step8:Put the noodles on the fried beans. Cover and simmer for two or three minutes.
Step9:Shredded cucumber, chopped peppers, mashed garlic, three teaspoons vinegar, one or two drops of sesame oil. Mix them together. Finally pour it out of the pot.
Step10:It's ready to eat.
Step11:It's delicious. I improved on my mother's way of doing things. This way the noodles taste better. It tastes layered.
Step12:It was made last year. Steam the noodles. Fry the tomatoes alone. There are many benefits. 1. Save time. If you put tomatoes when you fry beans, they won't be easy to ripen. 2. Simple won't fail. I used to make a stewed noodle paste pot. The beans have been pasted. The noodles on it are not cooked yet. This can be avoided.
Cooking tips:There are skills in making delicious dishes.
