Cooking Steps

1. 

   Step1:Put oil in the pot. Small milk pot will do. Heat the oil to the extent of smoke. Pour in the beans that are washed and dried. If you are afraid of being splashed by the oil, you can throw the beans into the pot and immediately block the milk pot with the pot cover of the horse spoon. Then you won't be scalded.

2. 

   Step2:Deep fry the bean skin into tiger skin shape. Or deep fry it for a while. Deep fry the bean. But don't wait for the bean paste to come out.

3. 

   Step3:Scoop out the beans with a leaky spoon. Control the oil. Put it on a plate.

4. 

   Step4:Mince the scallion, ginger and garlic. Pepper and pepper are ready. You can also use sesame oil without pepper. Sesame oil is also very good.

5. 

   Step5:Sesame oil and soy sauce and salt are ready.

6. 

   Step6:Put some oil in the pot. Heat the oil and pour in onion, ginger and garlic. Stir fry until fragrant, then pour in dried bean pepper and hemp pepper. Stir over medium heat. Stir fry for three or two minutes, then pour in some salt, sesame oil and first-class soy sauce. Continue to stir fry for two or three minutes. When the seasoning is interesting, you can get out of the pot.

7. 

   Step7:Ouch. Ouch. The beans are out of the pot. Ha ha. It's full of color and fragrance, especially the sesame oil It was a great success. It's just that the pepper is not hot enough. It's even hotter. Foodies. Let's get it together.