Cooking Steps

1. 

   Step1:Remove the two ends and rough war

2. 

   Step2:Slice after cleaning. About 2cm thick. Easy to taste.

3. 

   Step3:Add the braised chilli with Jincheng Douchi. Stir well.

4. 

   Step4:Finished product. It's packed in a small jar with black bean and red pepper. Super beautifu

5. 

   Step5:Cut into pieces. About 5-8 cm. Mix with chili peppers.

6. 

   Step6:Finished product. Hot and sour taste. You can eat it in about a week.