Cooking Steps

1. 

   Step1:Thin starches of saury in autum

2. 

   Step2:Put the oil in the pot. Boil the oil through. Fry the saury and crispy on both sides

3. 

   Step3:After frying, add seasoning - dried chili, onion, garlic, ginger, cooking wine, soy sauce, sugar, pepper. You can add some thirteen spices if you like

4. 

   Step4:Add water to the pot. Cover the fish with water. Simmer for 15 minutes. Collect the juice at last

5. 

   Step5:Dish with Scallio