Chinese Food
Braised bean with potato
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I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
Cooking ingredients
Cooking Steps
Step1:1. Cut the potatoes into strips (not easy to be too thin. It's easy to be broken if the time is too long and thin) 2. Cut the beans by 5cm. 3. Pour the oil into the pot and put the chips on the low heat. Fry until the chips are discolored. Add the beans and dried peppers. 3. Cut the fillet and put in the starch cooking wine and sugar. Stir in the soy sauce. Take out the meat and put it into the pot and fry it together (the fire power is not too big. It's better not to put water). 4. Add chicken essence (abalone sauce) and the beans will be soft. Stir and then you can get out of the pot.
Cooking tips:It's not easy to paste potato chips and beans over low heat (it's more fragrant without water) and it's good to cook.
