Chinese Food
Honey three knives
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Think about all the evil honey three knives. Eat or not eat?. Let's start with a few words about today's broken wall machine group purchase (click here for details). Originally, it was a three-day group purchase. But because of the enthusiasm of everyone, these wall breaking machines have been sold out early. Thank you very much for your trust and support. I believe that this ideal wall breaking machine in my mind will not let you down. Late. Did not buy the classmate. Very sorry ha. But now you can book double 11 activities on the page. If you are interested, you can go to the baby details page to have a look. Let's take a look at today's snacks. Many traditional Chinese dim sum, in terms of shape and variety, is always not colorful enough. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditional pastries are not inferior to Western pastries at all. They are also made of oil and sugar in turns. They are even inferior. For example, today's Mitsuo. Not only
Cooking ingredients
Cooking Steps
Step1:First, knead all the ingredients of the leather together to make a dough. Then all the ingredients of the pastry are kneaded together to form a dough. Allow the dough to rest for 15 minutes. According to the water absorption of flour and the consistency of maltose, the amount of water in the formula should be increased or decreased according to the actual situation, and the dough should be smooth and soft.
Step2:Roll the dough into thin sheets.
Step3:Roll the pastry dough into a piece the same size as the leather dough.
Step4:Dip the brush in water. Brush a layer of water on the dough.
Step5:Put the pastry dough on the leather dough to make the two closely bonded.
Step6:Sprinkle proper amount of white sesame seeds on the pastry dough surface (the amount depends on personal preference. It can also be dispensed). Then roll it out to a thickness of about 0.8CM A thin sheet of. Try to roll it into a rectangle.
Step7:Roll out the dough. Cut off the irregular corners. Cut into 2cm wide strips.
Step8:Then cut the strip into 2cm * 3cm rectangular blocks.
Step9:Use a knife to cut three times on each small square, but do not cut through it.
Step10:Then make syrup. Add sugar, water and maltose into the pan. Heat with a small flame until boiling and dense foam. Turn off the fire and make syrup (syrup stand-by, turn on a small heat according to the situation, keep syrup hot and do not cool).
Step11:Heat the peanut oil in the pot to 170 ℃. Put the cubes in the oil. Fry until golden and remove.
Step12:Drain the fried honey with three knives. Soak it in hot syrup immediately. Coat it evenly with syrup. Take it out and put it on the plate. When it's cool, it's the finished product.
Step13:Finished product.
Cooking tips:1. Honey three knives are traditional Chinese desserts. After hundreds of years of spreading, there are different practices and shapes all over the country. Today's three honey knives are introduced. Enough sesame is added to the leather. It has a strong sesame flavor. Therefore, the pastry without sesame has no effect on the taste. But if you like the feeling that the surface is full of sesame seeds, you can also sprinkle more sesame seeds on the pastry. 2. Syrup will be very thick after cooling. When soaking the honey knife, keep the syrup at a high temperature. Otherwise, it will hang too thick on the honey knife. If the syrup is cold, you can heat it properly. 3. The honey in the three honey knives refers to maltose. When you buy maltose, you should buy light yellow or brown thick maltose with liquidity. It can make the taste of MI san dao more soft and mellow. It can also avoid that MI san dao tastes too sweet. Don't use other syrup instead of maltose. Specific introduction of maltose
