Cooking Steps

1. 

   Step1:Wash the fish belly, remove the fish head, and scratch the fis

2. 

   Step2:Dry the fish with a kitchen paper towel, apply cumin powder and salt to the fish and marinate for ten minute

3. 

   Step3:Brush the hot pot with ginger, oil the pot, fry the fish in medium low heat, and add some lemon juice when eating