Chinese Food
Pan fried saury in autumn
(138280 views)The taste of saury in autumn. It's very outstanding when fried with sea salt ~ I also add some pepper. It's for breakfast. It's very satisfying ～
Cooking ingredients
Cooking Steps
Step1:The autumn swordfish is washed clean. Use the knife to cut the twill to taste good.
Step2:Put the oil in the skillet.
Step3:Put the swordfish in autumn.
Step4:Autumn swordfish is coated with sea salt. I use sea salt in the sun. It tastes good. There is a sense of graininess.
Step5:Fry i
Step6:Bleep, bleep, blee
Step7:Double side scorched yello
Step8:The fish has been seare
Step9:Put in some pepper.
Step10:You can make it.
Step11:Close up. Fish.
Step12:It's burnt yellow and crisp.
Step13:Finished drawings.
Step14:Home map.
Step15:You can't finish it all at once. Fry the rest before eating.
Cooking tips:The taste from the collision of autumn swordfish and sea salt is very good. The seasoning is simple, but the taste is extremely outstanding. Bruno multi-function pot's Steak pattern pan-fried plate makes a beautiful pattern to enjoy delicious food. The frying pan is evenly heated. The fried fish is fast. The fish taste is locked. It's very delicious. There are skills in making delicious dishes.
