Cooking Steps

1. 

   Step1:Wash the beans and cut them into sections. Soak them in water for later use.

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, drain the water and stir fry the beans.

3. 

   Step3:Add some salt, sugar and chicken essence according to your taste. Add a small bowl of water and cook until the beans are soft and waxy.

4. 

   Step4:When you have dried the juice, you can dish it.

5. 

   Step5:The delicious sauteed beans are ready.