Chinese Food

Cooking Steps

1. 

   Step1:Shrimp, light vegetables, lean meat. Wash and cut well. Put some salt to marinate.

2. 

   Step2:Make the dough. Cold water and dough will do.

3. 

   Step3:Shredded radish. Limited technology. Sliced radish. Ha h

4. 

   Step4:Stir fry meat and shrimp in oil pan. Put some soy sauce.

5. 

   Step5:When it's half cooked, put some boiling water in it. Boil it and simmer for about 15 minutes.

6. 

   Step6:When you cook soup, you can roll the noodles. I like the chewy ones. The rolled noodles are a little thicker.

7. 

   Step7:Roll it out and cut it like this.

8. 

   Step8:Put it in the soup just now. The noodles will come up and cook. Put some onions and coriander to improve the taste. The soup is fresher.

9. 

   Step9:Delicious cut noodles are ready..