Sliced noodles with seafood knife

lean meat:200g shrimp:150g flour:300g dried vegetables:50g white radish:500g cilantro:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/a/0/f/yuan_a0992266b832ee658864e22be7400cbf.jpeg

Sliced noodles with seafood knife

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Sliced noodles with seafood knife

Cooking Steps

  1. Step1:Shrimp, light vegetables, lean meat. Wash and cut well. Put some salt to marinate.

  2. Step2:Make the dough. Cold water and dough will do.

  3. Step3:Shredded radish. Limited technology. Sliced radish. Ha h

  4. Step4:Stir fry meat and shrimp in oil pan. Put some soy sauce.

  5. Step5:When it's half cooked, put some boiling water in it. Boil it and simmer for about 15 minutes.

  6. Step6:When you cook soup, you can roll the noodles. I like the chewy ones. The rolled noodles are a little thicker.

  7. Step7:Roll it out and cut it like this.

  8. Step8:Put it in the soup just now. The noodles will come up and cook. Put some onions and coriander to improve the taste. The soup is fresher.

  9. Step9:Delicious cut noodles are ready..

Cooking tips:There are skills in making delicious dishes.

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How to cook Sliced noodles with seafood knife

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Sliced noodles with seafood knife recipes

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