Cooking Steps

1. 

   Step1:Pastry material and material 2. Knead into smooth dough respectively. Let stand for 15 minute

2. 

   Step2:Roll the pastry into a thin layer. Roll the material 2 into the same size as the pastry. Brush a layer of water on the pastry. Cover the material 2

3. 

   Step3:Use a rolling pin to roll it into a 0.8mm thick piece. Cut off the irregular places and make it a rectangle. Then cut 2x3cm cube

4. 

   Step4:It's easy to distinguish. The side of the pastry is white. Use a knife to cut three times on the pastry. Don't cut through. It's the so-called three knive

5. 

   Step5:Deep fry until both sides are golden. The pastry will be light in color. Don't worry if it's not deep fried

6. 

   Step6:Change the pan. Water + white sugar + white sesame. Boil with a small fire. Turn off the fire when foaming

7. 

   Step7:Put the fried three knives into the boiled syrup and mix them for a while, then they will be served

8. 

   Step8:The finished product is better when it's coo