Chinese Food
Crispy bean
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It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crispy bean. It tastes a little sour, a little sweet, crisp and chewy. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:The beans are washed and then cut into pieces to let them dry in the sun for half a day.
Step2:Tear the beans into pieces like this and marinate them for two to three hours.
Step3:I don't have any hot peppers at home. Just chop them with raw red peppers to make them look like hot peppers. Cut garlic and ginger for standby.
Step4:I don't have any beauty. I haven't fixed the picture. Let's make do with it
Step5:Finally, mix all the ingredients together and put them into a sealed jar or jar (you can continue to dry the water in the knife beans after curing. You can also mix them directly with other materials. I dried them for the first time and then mixed them. I didn't dry them for the second time and mixed them directly. There is no big difference in taste
Step6:This is the finished product after 7 days of selfie. It is delicious with porridge and rice.
Cooking tips:1. About the right amount of this thing, I really follow the feeling. I'm so sorry that I haven't weighed the exact weight when I've slowly groped for more. 2. White sugar can be put when I'm salting, but not when I'm salting. Because if I want to have a sweet taste, I can mix it again when I'm out of the jar. It will melt in half a day. Don't worry too much. 3. If it is directly put out to buy chopped peppers, the amount of salt should be less, because there are skills in chopping peppers out to be salty and delicious.
