Steamed bread with bean paste recipe

Steamed bread with bean paste

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I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha

Cooking ingredients

Dousha:moderate amount

Cooking Steps

Step1:Stir yeast and milk well. Set asid

Step2:Flour with sugar. Mix wel

Step3:Family yeast water. Stir to batting stat

Step4:Hechengguang smooth dough. Fermentation with plastic wra

Step5:Twice the siz

Step6:Take out the exhaust gas, knead evenly, and there is no air hole on the sectio

Step7:Roll it into a rectangle. So is the bean past

Step8:Roll u

Step9:Cut into even small parts. Put in the steamer and ferment until it is 1.5 times of the original volume of water. Steam for 10 minutes. Steam for 4 minutes. Then open the lid