Chinese Food
Steamed bread with bean paste
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I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
Cooking ingredients
Cooking Steps
Step1:Stir yeast and milk well. Set asid
Step2:Flour with sugar. Mix wel
Step3:Family yeast water. Stir to batting stat
Step4:Hechengguang smooth dough. Fermentation with plastic wra
Step5:Twice the siz
Step6:Take out the exhaust gas, knead evenly, and there is no air hole on the sectio
Step7:Roll it into a rectangle. So is the bean past
Step8:Roll u
Step9:Cut into even small parts. Put in the steamer and ferment until it is 1.5 times of the original volume of water. Steam for 10 minutes. Steam for 4 minutes. Then open the lid
Step10:Steamed loo
Step11:Out of the pot. Meimeid
Cooking tips:I forgot to take a picture when I went to the steamer. I have some skills in making delicious dishes.
