Cooking Steps

1. 

   Step1:Remove the internal organs and wash i

2. 

   Step2:Cut into segment

3. 

   Step3:Cut the green onion and ginger wel

4. 

   Step4:Mix the sauce with refined sugar and sal

5. 

   Step5:Fry the oil when it's ho

6. 

   Step6:Fish turn golden and put green onion and ginge

7. 

   Step7:Add water to the fish. Cover the pot and cook until the juice is collecte

8. 

   Step8:Gravy plat