Cooking Steps

1. 

   Step1:1. Cut the onion, ginger, garlic, etc. in the middle of the dried chill

2. 

   Step2:2. Heat the oil. Stir fry the anise and dried chilli over low hea

3. 

   Step3:3. Add onion, ginger, garlic, etc. and continue to fr

4. 

   Step4:Stir fry the beans for a few minutes. Stir until the beans are soft and discolored. Add some thirteen spices, salt and soy sauce and stir slightly

5. 

   Step5:5 put in the potato chips and then add the water. The water should not exceed the vegetables. Put on the lid and boil in high heat, then change to medium heat and continue. In about five minutes, you can see that the soup is less. You can easily break the potato chips and make the po

6. 

   Step6:6. The light and delicious bean potatoes are ready to eat